Author and Chef: Julia Turshen

I spent the afternoon with Julia, shooting for Bonberi. Julia prepared an amazing Zucchini that everyone should make. (recipe on Bonberi). We ate, hung with her dog Hope, chatted with her wife Grace Bonney of Design Sponge, and she took us through her writing/cooking journeys. A great day.

For all of you home cooks out there, check out her newest endeavor, the Buvette cookbook. 

Read up on Julia and get that recipe on Bonberi! Some pics from the day....